Fair Fare
We went to a little local street fair last night. Here was a pretty sight...
and here was one that was not...
And no, I didn't eat one. But I did look up the recipe when I got home in case YOU WANT ONE!
Hot Beef "sundaes"
15 to 20 minutes
15 to 20 minutes
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| Ingredients: | ||
| 1 | package (17 ounces) refrigerated fully-cooked beef tips with gravy | |
| 1 | package (24 ounces) refrigerated mashed potatoes | |
Toppings: | ||
| Shredded Cheddar cheese, dairy sour cream, cherry or grape tomatoes | ||
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| Instructions: | ||
| 1. | Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions. | |
| 2. | Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for “cherry.” | |
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| Makes 4 servings. | ||
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